Sustainability and Traceability

Consumers are increasingly demanding transparency in the sourcing and production of their food and beverages. Supply chains are adapting to incorporate sustainable practices, reduce waste, and ensure traceability from farm to fork.

Digital Transformation

Digital technologies like IoT, AI, and data analytics are transforming food and beverage supply chain management by optimizing inventory, improving forecasting, and boosting operational efficiency.

Resilience and Risk Management

Companies are diversifying sourcing locations, investing in backup suppliers, and implementing strong risk management strategies to mitigate disruptions.

Regulatory Compliance and Food Safety

Supply chains must comply with evolving regulatory requirements, which may involve implementing stricter quality control measures, enhancing food safety protocols, and maintaining comprehensive documentation throughout the supply chain.

REGISTRATION

 Join us for the Supply Chain Leaders Conference!
April 29 – May 1, 2024 | Hollywood Beach, Florida

Get a front-row seat to the future of strategic sourcing and supply chain management. Once you complete your registration for the Conference, you will receive a confirmation email containing a registration number. Keep this email handy as you may need to refer to it in the future.

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